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Dream Jobs: Michelin Star Chef

Chef Ryan Ratino followed his love of cooking and founded the modern American restaurant, Bresca, in Washington, D.C.

By: Chance Seales

Posted at 4:39 PM, Dec 02, 2019

and last updated 2022-09-02 08:07:18-04

Ryan Ratino, the chef and owner of Bresca talks about how he became a Michelin Star chef. He showed Newsy's Chance Seales around his dream job. Catch "Dream Jobs" during "The Why" Mondays at 7 p.m. ET. Click here to check local listings.

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